Vegan Ranch Dressing – Easy Vegan Ranch Dip
Here The Details Recipe:
VEGAN RANCH DRESSING - VEGAN RANCH DIP -
Make homemade vegan ranch dressing or dip in minutes. Dairy free, gluten free, nut free and can be made soy free too!
Prep Time 5 mins
total time 5 mins
Total Time 5 mins
Servings: 10
Calories: 135 kcal
INGREDIENTS
- 2/3 cup oil
- 1/3 cup PLAIN soy milk or plant milk of choice
- 1 tsp dry parsley or herb of choice or 1 tbsp fresh herbs
- 1/4 tsp dill (optional)
- ¾ tsp garlic powder or 1 clove of fresh garlic
- ½ tsp salt
- 3 tsp white vinegar
- 2-3 tsp water until desired thickness or no extra water for dip
- Fresh ground pepper to taste
INSTRUCTIONS
- Put all the ingredients except for the water into a blender (or immersion blender).
- Blend for about 30 seconds.
- Add water a teaspoon at a time, blending between each one until desired thickness.
- Store in an airtight container or bottle in the fridge.
Recipe Notes
- Soy milk works best for this recipe since it has protein that will react with the vinegar and cause it to thicken.
- The thickness of this dressing will depend on your choice of plant milk.
- You may not need additional water. Add the water slowly until you reached the desired thickness.
- Omit the water for vegan ranch dip.
Nutrition Facts
VEGAN RANCH DRESSING - VEGAN RANCH DIP
Amount Per Serving (2 tbsp)
Calories 135 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 1g6%
Sodium 119mg5%
Potassium 9mg0%
Vitamin A 15IU0%
Calcium 10mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Get the full recipe and instructions HERE =>> Vegan Ranch Dressing – Easy Vegan Ranch Dip
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Happy Eating, my friends!
