The Best Vegan Pumpkin Spice Muffins
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| The Best Vegan Pumpkin Spice Muffins |
Here The Details Recipe:
BEST-EVER VEGAN PUMPKIN MUFFINS
PREP TIME 10 mins
COOK TIME 16 mins
TOTAL TIME 26 mins
Serves: 14 muffins
INGREDIENTS
- 1¾ cup flour
- ½ cup white sugar
- ½ cup light brown sugar
- 1 tbsp baking powder
- ½ tsp salt
- 2 tsp cinnamon
- ¾ tsp ground ginger
- 1 cup pureer pumpkin
- 2 tsp vanilla
- ½ cup Silk Original Almond Milk
- ½ cup olive oil
INSTRUCTIONS
- Preheat the oven to 375 degrees.
- Combine the flour, white sugar, brown sugar, baking powder, salt, cinnamon, and ground ginger in a medium-sized bowl. Mix thoroughly, then stir in the pureed pumpkin, vanilla, almond milk, and olive oil.
- Line a muffin tin and fill each ⅔ of the way full. If desired, top with your nuts of choice and sprinkle a ½ tsp of brown sugar on top of each muffin.
- Bake for 16-20 minutes or until a toothpick inserted comes out clean. If your nuts begin to get a little too toasty, cover lightly with aluminum foil.
- Serve with a drizzle of maple syrup!
NUTRITION INFORMATION
Serving size: 1 muffin Calories: 180 Fat: 8.1g Saturated fat: 1.1g Carbohydrates: 27.4g Sugar: 14.7g Sodium: 99mg Fiber: 1.2g Protein: 2g Cholesterol: 0mg
Source =>> BEST-EVER VEGAN PUMPKIN MUFFINS
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Happy Eating, my friends!
