EASY TERIYAKI CHICKEN
Here The Details Recipe:
Easy Teriyaki Chicken recipe takes less than15 minutes to make. Serve with rice and broccoli for a perfect meal!
prep time: 5 minscook time: 10 minstotal time: 15 mins
servings: 6 servings
INGREDIENTS
INSTRUCTIONS
Notes
Nutrition
calories: 261kcal, carbohydrates: 30g, protein: 26g, fat: 3g, cholesterol: 72mg, sodium: 492mg, potassium: 512mg, sugar: 12g, vitamin a: 140iu, vitamin c: 15.4mg, calcium: 25mg, iron: 1mg
Get the full recipe and instructions HERE =>>
EASY TERIYAKI CHICKEN
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
Happy Eating, my friends!
Here The Details Recipe:
Easy Teriyaki Chicken recipe takes less than15 minutes to make. Serve with rice and broccoli for a perfect meal!
prep time: 5 minscook time: 10 minstotal time: 15 mins
servings: 6 servings
INGREDIENTS
- 1 1/2 lb chicken thighs (boneless, skinless), or chicken breasts
- 1 tablespoon vegetable oil
- Teriyaki Sauce
- 1/4 cup honey,
- 1/4 cup soy sauce
- 2 tablespoons vinegar, apple cider or rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1/2 teaspoon ginger powder, optional
- Optional serving ideas
- 1 tsp sesame seeds
- 1/2 green onion, minced
- steamed rice
- broccoli
INSTRUCTIONS
- In a small bowl, whisk together honey, soy sauce, garlic, vinegar and cornstarch and optional ginger powder.
- Add oil to a large skillet on medium-high heat. When the oil is hot, add cubed chicken.
- Fry 2-3 minutes per side until nicely browned. If not browning, increase heat and continue for another minute.
- Add sauce mixture to chicken and stir continuously until it thickens to coat the chicken.
- Remove from heat. Serve in bowls with rice and vegetable, and garnish with optional sesame seeds and green onion. Enjoy!
Notes
- Make sure to cut your chicken into small 1-inch / 2 cm cubes to allow for quicker cooking and easy browning.
- Start with medium heat to sauté your chicken, making sure not to overcrowd your pan. You may need to do it in two batches if your pan is not big enough.
- Add sauce immediately as soon as your chicken turns brown. Avoid over-cooking your chicken. Turn the heat up after you add in the sauce so that it thickens fast.
Nutrition
calories: 261kcal, carbohydrates: 30g, protein: 26g, fat: 3g, cholesterol: 72mg, sodium: 492mg, potassium: 512mg, sugar: 12g, vitamin a: 140iu, vitamin c: 15.4mg, calcium: 25mg, iron: 1mg
Get the full recipe and instructions HERE =>>
EASY TERIYAKI CHICKEN
Did you successfully practice the recipe above? if so, share it so that your friends or relatives can also try it. thanks. :)
Happy Eating, my friends!
