Cheesy Beef Enchilada Tortellini Skillet
Here The Details Recipe:
Cheesy Beef Enchilada Tortellini Skillet - Prep Time:5 minutes Cook Time:20 minutes Total Time:25 minutes Servings: 6
A quick, easy and tasty beef enchilada skillet covered in melted cheese!
INGREDIENTS
- 8 ounces tortellini (gluten-free for gluten-free)
- 1 pound ground beef
- 1 tablespoon taco seasoning
- 1 cup water (or beef broth)
- 2 cups enchilada sauce (or salsa)
- 1 (15 ounce can) black beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 1 cup cheddar cheese (or Monterey jack, etc.) shredded
- 1/4 cup sour cream
- 2 green onions, sliced (optional)
- 1 tablespoon cilantro, chopped (optional)
INSTRUCTIONS
- Start cooking the tortellini as directed on package.
- Meanwhile cook the ground beef in a large skillet before draining any excess grease.
- Mix in the seasoning followed by the water, enchilada sauce, the tortellini, beans and corn into the beef and bring to a simmer.
- Top with the cheese, place under the broiler until the cheese has melted, about 2-3 minutes, before topping with sour cream, green onions and cilantro and enjoying!
- Nutrition Facts: Calories 376, Fat 26g (Saturated 11g, Trans 1g), Cholesterol 93mg, Sodium 1130mg, Carbs 33g (Fiber 3g, Sugars 7g), Protein 26g
Get the full recipe and instructions HERE =>> Cheesy Beef Enchilada Tortellini Skillet
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Happy Eating, my friends!
